Authentic Texas-style Barbecue that will put a smile on your face!
S’mao Barbecue is honest-to-god, smoky deliciousness on a platter. There is nothing fast and furious here, just good old low and slow with lots of love. S’Mao may at first seem to be a quick abbreviation of ‘Smoky Mao’, a nickname Chef Mao had picked up for his love of smoking techniques, but also speaks of his philosophy and approach to food — good food brings people together and makes them smile ("S'mao").
Inspired by Chef Mao’s time in Austin, Texas, and North Carolina – S’mao Barbecue features time-honoured tradition of low and slow smoking techniques with an honest approach. Prime cuts such as USDA Angus short ribs and Duroc pork belly are expertly and meticulously smoked to achieve tender, succulent meats that are rich in smokiness and have a serious depth. Simply seasoned with salt and coarse black pepper, this honest approach brings out the natural meat flavours, allowing it to shine through.
Available WED - MON, 5.30PM - 8.30PM